Staff Vacancies

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Chef de Partie

Reporting to: Head Chef/Sous-Chef

Responsible for:

Managing the day to day operation of a Section according to Company Guidelines

Duties and Responsibilities Summary

  • Understands and upheld all company standards
  • Assume responsibility and smooth running of the section
  • Use all Company systems and procedures to ensure shift are run smoothly
  • Produce food to the highest standards and nothing less
  • Check all food in section before service and report of any shortages or poor quality
  • Ensure team work with other members of staffs
  • Follow the Roux recipe Guideline
  • Be able to judge ability of lower member of staff and train
  • Ensure all Training needs and directives from Senior Managers are carried out
  • Ensures other team members working in the section are used to their full potential and are encouraged to do several things at the same time
  • Report to Head Chef for orderings
  • Report any shortages or poor quality of product on delivery
  • Ensure good rotation of stock
  • Carries out any requests (or ensures their completion through the team) from senior management with the professionalism expected and within the time required
  • Ensure all food items are presented, prepared and served to Chez Roux/Head chef expectation
  • Check production left by other and report to head chef if necessary
  • Maintains high cleanliness standards
  • Ensure all production is properly labelled and stored
  • Ensures strict adherence to all Health and Safety Issues and other relevant Legal legislation and requirements
  • Ensure relevant uniforms and appearance is kept to a high standard
  • Inform the Head chef responsible for the repair and maintenance of all necessary equipment
  • Position offered is dependent on previous working experiences.


Please forward your CV to


Waiting Staff

Applicants must have a good level of English both spoken and understanding.
Previous experience within hotel/restaurant industry is essential.
All applications must be in English.
A recent photograph along with your CV would be greatly appreciated.



General Hotel cleaning, stripping the beds, making up beds, hoovering & dusting, cleaning of bathrooms, replenishing tea and coffee tray.

  • Previous experience in a three or four star hotel essential. Uniform and meals on duty provided.
  • Three to five days from seven.
  • Turn-down shifts. Evening work. Experience preferred and must be able to converse in and read English fluently; also be of a friendly and pleasant disposition.

The duties would involve turning down rooms, general tidying. We are looking for candidates with great communication skills, self-motivation and the ability to show initiative.

Required experience:

  • Housekeeping, Cleaner: 1 year

Please send all CV’s to

Rocpool Reserve is always on the look out for motivated individuals with a keen eye for detail who would like to be part of a like minded team, so please feel free to send in your C.V.